JERK CHICKEN
Jerk Refers to a style of cooking, prevalent to the Caribbean Islands and West Indies unique seasoning tradition. It's most common ingredient - which is most often chicken but may also be beef, pork, goat, boar, seafood or vegetables - is marinated in Unk's Island Blendz Jerk Seasoning (Ghost), for maximum heat and its smoky rich flavor; and may be slow-cooked over a fire or grill, or baked.
Our Jerk Seasonings
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Unk's Island Blendz Jerk Seasoning/Hot (11.5 oz)
![Unk's Island Blendz Jerk Seasoning/Hot (11.5 oz)]()
- Regular price
- $13.39 USD
- Sale price
- $13.39 USD
- Regular price
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- Unit price
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Unk's Island Blendz Jerk Seasoning/Ghost (12 oz)
![Unk's Island Blendz Jerk Seasoning/Ghost (12 oz)]()
- Regular price
- $15.49 USD
- Sale price
- $15.49 USD
- Regular price
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- Unit price
- per
Sold out
RASTA PASTA
Rasta Pasta is a creamy pasta tossed with Caribbean style jerk chicken, beef, pork or seafood; and sauteed bell peppers. Not a traditional dish, Rasta Pasta is somewhat of a fusion of two origins; credited to Jamaica's flavor profile (jerk seasoning) and to Italy for its creamy sauce served over pasta. To compliment its strong, robust flavors and for a mild spicy kick use Unk's Island Blendz Jerk Seasoning (Hot) to allow for maximum flavor.
